Cheesy Italian Bread Recipe

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When you’re in search of a straightforward facet that goes with a wide range of essential dishes, this Tacky Italian Bread Recipe is not going to disappoint! (Discover extra selfmade bread recipes right here!)

Recipe by Brigette on our crew.

We love this Tacky Italian Bread Recipe!

I’ve made this many, many instances over time. It pairs fantastically with soups in the course of the fall season or grilled meats in the course of the summer time. We additionally adore it with Italian dishes like spaghetti or different pastas.

It’s one of many best dough recipes I’ve ever made — it comes collectively simply and shortly and at all times seems nice! I don’t exactly measure out the topping elements (it’s extra like dump and sprinkle, haha!), and it at all times comes out yummy. Typically I minimize this into wedges, and typically I minimize it into strips and even squares.

I hope you get pleasure from this recipe as a lot as my household does!

Components for Tacky Italian Bread

Dough Components:

2 1/2+ cups all goal flour

1 t. salt

1 t. sugar

1 T. yeast

1 c. heat water

1 T. oil

Topping Components:

2 T. Italian salad dressing (or 1 T. olive oil)

3/4 t. garlic salt

sprint pepper

2 T. parmesan cheese

1 1/2 c. shedded mozzarella cheese

1 t. Italian seasoning

Easy methods to Make Tacky Italian Bread:

1. In a big bowl, mix 2 1/2 cups flour, salt, sugar, and yeast.

2. In a smaller bowl, mix heat water and oil. Add to flour combination and stir properly.

3. Knead on a floured floor for 1-2 minutes, including extra flour if wanted.

4. Cowl, and let rise in a greased bowl in a heat place for 20 minutes.

5. Preheat oven to 450º F.

6. After the dough is risen, press it right into a 12-inch greased pizza pan (I exploit an ungreased pizza stone).

7. Brush with salad dressing (you may as well brush with olive oil and use just a little additional additional garlic salt should you don’t like Italian dressing) and sprinkle with spices and cheeses.

8. Bake at 450ºF for quarter-hour.

On the lookout for extra Home made Bread Recipes? Strive these:

Simple Home made French Bread Recipe

In a single day Artisan Bread

Easy Freezer-Pleasant Garlic Bread

Wheat Bread Machine Recipe

30 Minute Rolls (Fast Yeast Rolls)

Pull Aside Dinner Rolls

Home made Freezer Biscuits Recipe

Simple Tacky Italian Bread

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Course Appetizer, Bread

Delicacies Italian

Key phrase bread, simple facet dish

Prep Time 30

Prepare dinner Time 15

Servings slices

Writer Brigette

Components

Dough Components:

2.5 cups all goal flour1 t. salt1 t. sugar1 T. yeast1 c. heat water1 T. oil

Topping Components:

2 T. Italian dressing or 1 T. olive oil3/4 t. garlic saltsprint black pepper2 T. parmesan cheese1.5 c. shedded mozzarella cheese1 t. Italian seasoning

Directions

In a big bowl, mix 2 1/2 c flour, salt, sugar and yeast.

In a smaller bowl, mix heat water and oil. Add to flour combination and stir properly.

Knead on a floured floor for 1-2 minutes, including extra flour if wanted.

Cowl, and let rise in a greased bowl in a heat place for 20 minutes.

Preheat oven to 450º F.

After the dough is risen, press it right into a 12-inch greased pizza pan (I exploit an ungreased pizza stone).

Brush with salad dressing (you may as well brush with olive oil and use just a little additional additional garlic salt should you don’t like Italian dressing) and sprinkle with spices and cheeses.

Bake at 450ºF for quarter-hour.